Social Media, Internet of Things, and the Future of Public Health - Reports Corner

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https://www.reportscorner.com/reports/27575/Social-Media,-Internet-of-Things,-and-the-Future-of-Public-Health/


Public health is "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals." It is concerned with threats to health based on population health analysis. This definition highlights the role played by members of the community in improving health and in defining what is socially and publicly acceptable.
 
There are three main features of public health that define the field and also provide a contrast to the related field of medicine. Public health and medicine often have the similar goals of reducing the impact of disease and improving health and quality of life, but there are some notable differences between the two in the methods of reaching these goals. The primary features of public health are a (1) a view that all people should have healthcare access, regardless of social position, (2) a focus on the health of populations rather than individuals, and (3) a focus on prevention.
 
The use of social media in public health is taking shape as Twitter and other forms of social media are leveraged to identify potential outbreaks.  Public health data is rapidly increasing from all sources.  Sensors, formerly found only in hospital ICUs, are now portable and be used at home, and even sometimes while walking.  The potential for persistent public health monitoring may be realized through introduction of machine-to-machine (M2M) communications, embedded computing/wireless, and related technologies.
 
This report evaluates the impact of social media, Big Data and analytics, and the so called "Internet of Things (IoT)" on public healthcare.  The report evaluates specific companies, solutions, and applications.  The report includes analysis of Big Data and its anticipated use in public health.
 
Report Benefits: 
• Identify the tenants of "Public Health 2.0"
• Identify specific companies, solutions, and applications
• Identify the role of Participatory Epidemiology in public health
• Understand the confluence of Infodemiology and Infoveillance
• Understand the role of data-mining, Big Data, and public health
• Understand the role and importance of social media in public health
• Understand the evolution and future direction of healthcare technology
Target Audience:
• Healthcare service providers
• Healthcare insurance providers
• Healthcare technology companies
• Social media and networking companies
• Policy makers, regulatory bodies, and government
• Consultants and systems integrators for healthcare technology
• M2M, Internet of Things (IoT), and general telecommunications companies
• Public health institutions including CDC, NIH, FDA, CMS, NRHA, WHO, and others

TAK-700 - No competitive edge against Zytiga Generics; while in early setting competition is also heating up! In the recent past, treatment paradigm of metastatic prostate cancer (mPC) has witnessed - Reports Corner

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https://www.reportscorner.com/reports/27508/TAK-700---No-competitive-edge-against-Zytiga-Generics;-while-in-early-setting-competition-is-also-heating-up!---In-the-recent-past,-treatment-paradigm-of-metastatic-prostate-cancer-(mPC)-has-witnessed/


TAK-700 - No competitive edge against Zytiga Generics; while in early setting competition is also heating up!
In the recent past, treatment paradigm of metastatic prostate cancer (mPC) has witnessed a paradigm shift due to the launch of various new drugs (Jevtana, Zytiga, Xtandi, Provenge). There are also a number of new candidates in late stage development to hit this market through different pathways. In the pipeline (Table 2), ~4 drugs are in late stage clinical development to compete against both these molecules (TAK-700, TOK-001, ODM-021, ARN-509), in which TAK-700 is the most advanced. TAK-700 is a selective inhibitor of 17, 20 lyase for production of steroidal hormone (Chart 1). By mechanism of action, it is a more specific 17, 20 lyase inhibitor…… Though there is a high chance that Zytiga patent will get extension beyond 2020, TAK-700 profile………….TAK-700 will be the treatment of choice in patients who….. PhIII data of TAK-700 in mCRPC patients is due in 2H 2013. Table 3 highlights the expected key events which have the potential to change the current treatment paradigm of prostate cancer.
TAK-700 vs. Approved anti Androgen therapy (Table 5, 6): How is TAK-700 different from Zytiga (Table1) in its mechanism of Action? Has this differentiation been revealed in reported clinical trial data?.....................................................
Tables Included:
Table 1: Comparison of CY17Inhibitors Pipeline Drugs Acting On Androgen Synthesis
Table 2: Key Candidates Of Anti Androgen Therapy In Prostate Cancer
Table 3: Upcoming Milestones- TAK-700
Table 4: Reported Clinical Data of TAK-700
Table 5 Clinical Data Comparision- TAK-700 vs. Zytiga vs. TOK-001
Table 6: Clinical Data Comparision- TAK- 700 vs. Xtandi vs. ARN-509 vs ODM-201
Table 7: Prostate cancer –Market dynamics year 2016 and beyond
Table 8: TAK-700- Ongoing Clinical trials

Treating Refractory Hematological Malignancies – Myelodysplastic Syndromes (MDS) and Acute Myeloid Leukemia (AML): Emerging Therapeutics - Reports Corner

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https://www.reportscorner.com/reports/27493/Treating-Refractory-Hematological-Malignancies-%E2%80%93-Myelodysplastic-Syndromes-(MDS)-and-Acute-Myeloid-Leukemia-(AML):-Emerging-Therapeutics-/

The report provides an overview of the approved therapies for AML, MDS, unmet need and limitations of the current SOC for relapsed and refractory pts. The report highlights the competition and commercial opportunity in pursuing this therapy area – Comprehensive list of the early and late stage drugs in the clinic, their MoA and the companies developing them. 

Detailed financial and competitive analysis of the companies leading in the race to launch new therapies for this indication – Ambit Biosciences, Onconova Therapeutics, SymBio Pharma, and Celgene are available as a separate or with the full report. Key M&A activities that have taken place in this area in the last 5 years and a list of products in early /late stages of development available for in-licensing are highlighted in the report. This report is built using primary and secondary research data and in-house proprietary database.

Sausages and sausage products. Market of sausages and sausage products: forecast for 2013-2016 - Reports Corner

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https://www.reportscorner.com/reports/27492/Sausages-and-sausage-products.-Market-of-sausages-and-sausage-products:-forecast-for-2013-2016/

Subject of research:
MARKET OF SAUSAGES AND SAUSAGE PRODUCTS

Goal of research:
EVALUATION OF MARKET CONDITIONS AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016

Regions of research:
RUSSIA, REGIONS OF RF

Basic units of research:
VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS 
RAW MATERIALS BASE
PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA
PRODUCTION OF SAUSAGE PRODUCTS INCLUDING STUFFED
PRODUCTION OF SAUSAGE PRODUCTS OF HEAT TERATED INGREDIENTS 
PRODUCTION OF BLOOD SAUSAGE PRODUCTS
PRODUCTION OF SMOKED SAUSAGE PRODUCTS
PRODUCTION OF SALTED, DRIED OR SMOKED MEAT AND BY-PRODUCTS 
LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS 
ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS 
ANALYSIS OF RUSSIAN EXPORT OF SAUSAGE PRODUCTS 
PRODUCERS’ PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
RETAIL PRICES FOR SAUSAGE PRODUCTS
THE LARGEST PLAYERS OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
STATE REGULATION ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
DISTRIBUTION CHANNELS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
CONSUMER PREFERENCES ON RUSSIAN MARKET OF FOODS
FORECAST OF DEVELOPMENT OF RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2014-2016
ABOUT INTESCO RESEARCH GROUP

The largest Russian enterprises profiled:
«OSTANKINSKY MEAT-PROCESSING PLANT» OJSC
«MIKOYANOVSKIY MEAT PACKING PLANT», CJSC
«CHERKIZOVSKIY MEAT PROCESSING PLANTOJSC
«TSARITSYNO», OJSC
«VELIKOLUKSKIY MEAT PACKING PLANT», OJSC

The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information.

Information sources used:
Federal State Statistics Service
Ministry of Economic Development of RF
Federal Custom Service
Federal Tax Service
Evaluation of Experts of the Branch
Retail sales statements 
Data of the main players of the branch
Printed and electronic publications of the branch

The research contains 83 Schedules, 62 Diagrams, 127 Tables, 1 Schemes 


EXTRACTS FROM THE RESEARCH

RAW MATERIALS BASE FOR PRODUCTION OF SAUSAGES AND SAUSAGE PRODUCTS
In 2010 – 2012 production of pork showed positive dynamics in Russia. Thus, in 2012 output volume of this meat type amounted to almost *** ths. tons, that was by 1*% more than in the previous year. 
In 2012 production volumes of beef amounted to *** ths. tons, that was by 26,1 ths. tons less than in the previous year. 

PRODUCTION OF SAUSAGE GOODS IN RUSSIA
In general meat-processing branch in Russia has been showing positive dynamics since 2010. Herewith in 2010 – 2011 output of sausage goods was increasing by *% - *% per year, then, however, growth rates slowed down. Thus, according to the results of 2012 Russian production of sausage products exceeded *,* mln. tons, that was by *,*% more than in the previous year. 
About **,*% of Russian production of sausage goods is presented by boiled sausages, sausages and small sausages. Smoked sausage products also belong to the most important categories in the structure of supply of domestic products on the market: more than one forth of the total output (**,1%) in RF falls at this segment. Share of paste, liver sausages, meat jellies in the structure of Russian production is equal to *,6%. 

ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS 
During 2007 – 2010 import of sausages and sausage products in physical terms to the territory of RF showed negative dynamics. Thus, in 2010 volume of Russian import of sausages and sausage products amounted to 7,3 ths. tons. 
In 2011 the rate sharply grew by *6% due to increase of demand for the products, import volume amounted to *4,3 ths. tons. 
By the end of the period researched volumes of foreign deliveries grew by **% more to **,* ths. tons. 
In 2012 products from the USA constituted one fifth of the total Russian import of sausage products. Presence of ***, Latvia and ** constituted **%, 13% and 1*% correspondingly. Aggregate presence of Spain and the Ukraine - *% and 6% correspondingly - made up a share proportional to them.

Russian public catering market. Forecast for 2013-2016 - Reports Corner

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https://www.reportscorner.com/reports/27491/Russian-public-catering-market.-Forecast-for-2013-2016/

Goal of research:
Evaluation of the market and identifying of the main trends of its development for 2013-2016

Goal of research:
Evaluation of the market and identifying of the main trends of its development for 2013-2016

Regions of research:
Russia, regions of RF, the largest cities of RF

Main blocks of research:
CHARACTERISTICS OF RUSSIAN CONSUMERS
VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET
NUMBER OF PUBLIC CATERING FACILITIES IN THE LARGEST CITIES OF RF
SHARE OF THE LARGEST PUBLIC CATERING NETWORKS (TOP-15) IN MOSCOW AND ST. PETERSBURG
TRENDS IN THE RUSSIAN PUBLIC CATERING MARKET
RUSSIAN FAST FOOD MARKET
RUSSIAN PRIVATE CATERING MARKET
FORECAST OF THE RUSSIAN PUBLIC CATERING MARKET DEVELOPMENT FOR 2013-2016

Field players analyzed:
The top 15 Russian public catering networks
The largest Russian restaurant operators

The sources of information, which are used in the research:
Federal State Statistics Service
The Ministry of Economic Development
The Federal Customs Service
Industry experts’ estimates
Reports on retail sales
Data of the main players of the branch
Printed and electronic publications of the branch

The research contains 39 schedules, 20 diagrams, 20 tables

EXRACTS FROM RESEARCH

VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET 
In 2010 the Russian public catering market began to grow again after the slight decline in the volumes (-1.6%) during the crisis in service industries in 2009. According to Intesco Research Group analysts, in 2012 the market turnover exceeded trillion threshold and it amounted to **** bln. rub. Not only the growth of public catering chains and fixed-site items, but the active development of new retail formats are contributing to it: take-out, delivery, small catering. More and more Russians become permanent “consumers” in the public catering industry. 
Aggregate turnover of the public catering per capita amounted to 7 *** rub/peop. in 2012, and in 2009 it was almost by 2 ths. rub./peop. less. 
In Russia in 2010 eating out does not exceed 3,1%, while the Russian people spend 29,5% of their income on food. That is interesting that in Spain and Ireland in 2011 people spend more on public catering than on buying food. These European countries were leading in the share of expenses on eating out (14,8% and 12% respectively). Citizens of Greece spend one tenth of their income in catering facilities (10%), in Portugal (9,2%) and in Austria (9%). 

The public catering turnover in federal districts
The largest federal district by the public catering turnover is the Central FD. In 2011 the volume of the services of this branch amounted to ***,1 bln. rub., Moscow accounted for 53% out of them. The Volga FD ranked second (173,5 bln. rub.), the Ural FD – third (106,9 bln. rub.)
The maximum growth was recorded in the Volga FD ( 32% in comparison with 2010), that indicates fast growth rates of the market in the regions of the district. The numbers in the Central district grew by one fifth, the Ural and Northwestern FDs – by one fourth. In the Siberian district a growth by 5% was recorded in relation to 2011, that is the smallest among all the districts. 
In 2011 the Central FD accounted for **,2% of the total public catering turnover in Russia. 1*,2% belonged to the market in the Volga FD. The shares of the Ural and the Northwestern districts amounted to **,8% and **,8%. respectively. The public catering turnover in the Siberian and the Southern districts was almost 9% each. 
The share of the leading Central district decreased in relation to 2010 –(-0,5 percentage points). Nevertheless, the share of the North Caucasian district increased considerably – by 0,8 percentage points.

Volume of public catering market in Moscow
In 2011 the share of Moscow amounted to 15,1% in the all-Russian market volume of public catering.
If we consider the share of Moscow in the total volume of the Russian public catering market in its dynamics, we can observe a trend towards decreasing. From 2006 till 2011 it declined by 4,2% (from 19,3% to 15,1%). The crisis 2009 was out of the dynamics, when the market of public catering in Moscow was more stable than the regional markets, that’s why it kept on increasing slowly. 
Catering business is the fastest growing market of the public catering markets. From 2007 till 2011 it increased by 15,3 bln. rub. or 41%. At the same time canteens bring less and less profit, small businesses close, in this struggle canteens often have to raise the level of service and quality of food to the level of cafes, bars. 2010 accounted for the golden time of canteens, when the amount of work completed reached 8,2 bln. rub. However, in 2011 there was a decrease by 27,9% in relation to the previous year.
It is worth noting that among large and medium catering facilities there is a high proportion of loss-making enterprises. In the first half of 2011 it amounted to 36,6%, in the same period of 2010 – to 32%. 
Cafes, canteens and restaurants account for a large part of public catering turnover in Moscow. Their share amounts to about *7%. The rest *2,2% are occupied by canteens (in schools, kindergartens, institutions) and feeding stations in office centers ?

RUSSIAN PRIVATE CATERING MARKET
In 2012 the volume of the Russian private catering market amounted to ** billion rub., that was by 29% more than a year earlier. Share of private catering in the public catering market made up *,2%, and it exceeded the crisis 2007. In general, *% is not a large share, that shows, on the one hand, that branch develops poorly, and on the other hand, that it’s determined to have high potential.
In Moscow Sodexo, “MEGA Foods”, “LanCh” (Moscow subdivision “Corpus Group”), “Cantina City” are the leading market players. “OMS” has nine major business centers in Moscow and, according to some experts, Compass has been active, working in Russia under the brand “Eurest”. In regions the leading companies are “Corpus Group”, “OMS”, Sodexo, “MEGA Foods”.
Delivery market is also developing together catering. In 2012, the Ginza project company released a mobile application for iPhone and iPad for the delivery of food from its restaurants. Delivery Club is another large player in the market, invested by AddVenture fund. According to the very company, now more than 30% of online orders food from restaurants in Moscow and St. Petersburg pass through Delivery Club.

Russian market of macaroni products: forecast for 2013-2015. Today not only improving the quality, but also changes in the marketing policy require from domestic producers - Reports Corner

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https://www.reportscorner.com/reports/27490/Russian-market-of-macaroni-products:-forecast-for-2013-2015.-Today-not-only-improving-the-quality,-but-also-changes-in-the-marketing-policy-require-from-domestic-producers/

Subject of research:
MARKET OF MACARONI PRODUCTS

Goal of research:
EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016

Regions of research:
RUSSIA AND REGIONS OF RUSSIA

Main blocks of research:

WORLD MARKET OF MACARONI PRODUCTS
ANALYSIS OF MACARONI PRODUCTS RETAIL SALES
VOLUME OF THE RUSSIAN MARKET OF MACARONI PRODUCTS
SEGMENTATION OF THE RUSSIAN MACARONI PRODUCTS MARKET
TRENDS ON THE RUSSIAN MARKET OF MACARONI PRODUCTS
STATE REGULATIONS OF MACARONI PRODUCTS MARKET
THE LARGEST PLAYERS ON THE RUSSIAN MARKET OF MACARONI PRODUCTS
RAW MATERIAL BASE FOR PRODUCTION OF MACARONI PRODUCTS
PRODUCTION OF MACARONI PRODUCTS IN GENERAL
PRODUCTION IN SEPARATE SEGMENTS OF MACARONI PRODUCTS
PRODUCTION OF VERMICELLI
NOODLES PRODUCTION
PRODUCTION OF STUFFED MACARONI PRODUCTS
THE LARGEST PRODUCERS OF MACARONI PRODUCTS
MACARONI PRODUCTS EXPORT ANALYSIS
ANALYSIS OF MACARONI PRODUCTS IMPORT
PRODUCER PRICES FOR MACARONI PRODUCTS
RETAIL PRICES FOR MACARONI PRODUCTS
CONSUMER PREFERENCES OF THE RUSSIANS
FORECAST OF MACARONI PRODUCTS MARKET FOR 2013-2016 

The market is segmented:
BY TYPES OF MACARONI PRODUCTS
BY GROUPS OF MACARONI PRODUCTS
BY THE SHARE OF IMPORTED/DOMESTIC PRODUCTS
BY CLASSES OF MACARONI PRODUCTS
BY METHODS OF MACARONI PRODUCTS PACKING
BY PRICE RAGES MACARONI PRODUCTS
BY TECHNOLOGY OF MACARONI PRODUCTS PRODUCTION

The largest players on the market of macaroni products, researched:
«MAKFA» JSC
«INFOLINK» GC («SI GROUP»)
«1-YA MAKARONNAYA KOMPANIYA» (GC « ECOOFFICE»)
OBEDINENIE «SOYUZPISHEPROM»

The largest enterprises with profiles:
«MAKFA» JSC
«KKHP AFTER GRIGOROVICH» JSC
«EXTRA M» JSC
«MELNIK» JSC
«LIPETSKKHLEBMACARONPROM» JSC

Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statements, the subsidiaries and other data about these main companies were presented.

Information sources used:
Federal State Statistics Service
Economic Development Ministry
Federal Customs Service
Federal Tax Service
Field expert evaluations
Retail sale reports
Materials of the field’s main players
Field print and electronic publications

Research contains 102 schedule, 106 diagrams, 133 tables and 2 schemes.

EXTRACTS FROM RESEARCH

VOLUME OF THE RUSSIAN MARKET OF MACARONI PRODUCTS
Volume of the Russian market of macaroni products in 2012 amounted to *,* mln tons. Compared to the previous year the growth of 44,3 ths tons or *,8% was marked. The main volume of the Russian market of macaroni products in 2012 according to analysts of Intesco Research Group, belonged to domestic products (*%). Import content on the domestic market in 2012 was equal to about *%.
MACARONI PRODUCTS PRODUCTION IN GENERAL
In 2010-2012 Russian production of macaroni products increased by *1%, or *20,8 ths tons in physical terms. Thus, by 2012 volume of these goods production amounted to *,* ths tons, that was *% more, than in the previous year. 
In 2012 structure of the Russian macaroni production products by types about one third belonged to fancy macaroni products (**%).Almost one fifth of total Russian macaroni production products was formed by vermicelli production (**%). 3% less belonged to elbows in this structure. Production of macaroni and bows in 2012 had the shares of *% and *5% respectively. 
ANALYSIS OF MACARONI PRODUCTS IMPORT
Dynamics of the volume of the Russian macaroni products import since 2009 showed a growth. Thus, in 2011 import of these products to Russia amounted to ** ths tons, that was 1*% more, than in the previous year and was 2,7 ths tons more than the maximal one in the pre-crisis period (2007). In 2012 according to analysts of Intesco Research Group, Russia consumed ** ths tons of foreign macaroni products 11% more, than in 2011.
In 2012, according to analysts of Intesco Research Group, the largest share of imported supplies of macaroni products was represented by goods of Italian production **%. About *2% belonged to Vietnam in the structure of macaroni products import by countries. 1% less belonged to Korean products.
In 2012 shares of import supplies from China and Ukraine differed with 1%: *% and *% respectively.